Sweet tasty export grade cherries, size 28mm to 34mm.
Picking time early Jan to mid Feb.
Our export-grade mix of Staccato, Lapins and Sweet Heart cherries are grown in the heart of Central Otago, where long warm days and cool alpine nights create perfect cherry-growing conditions. The Staccato, Lapins and Sweet Heart cherry varieties are prized for their impressive sizes, glossy deep-red skins, and exceptionally sweet, aromatic flavours. With a firm, crisp bite and outstanding shelf life, these cherries are a favourite for late-season premium export markets.
Hand-picked at optimum maturity and carefully graded to export standards, every cherry is packed with care to preserve freshness, texture, and flavour. Whether enjoyed fresh, gifted, or used in high-end culinary creations, Central Otago Staccato cherries offer a consistently premium eating experience.
Discover the late-season sweetness and superior quality of Central Otago Staccato, Lapin and Sweet heart cherries — vibrant, flavourful, and grown with dedication.
